Cheese

tag-cheeseCheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on a variety of factors. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. In general, cheese supplies a great deal of calcium, protein, phosphorus and fat. So nutritionally speaking, cheese is essentially concentrated milk.

Picture of Puto with Cheese

Puto with Cheese

This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the …

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Picture of Bleu Cheese Dip

Bleu Cheese Dip

This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of bleu cheese, crumbled 1⁄2 cup …

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