Dip or Sauce

category-sauces-dipA dip or dipping sauce is a common condiment for many types of food. Dips and Sauces are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel. Dips are commonly used for finger foods, appetizers, and other easily held foods. In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

Picture of Bleu Cheese Dip

Bleu Cheese Dip

This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of bleu cheese, crumbled 1⁄2 cup …

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