Dessert

category-dessertThe dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.

Picture of Fruit Salad

Fruit Salad

This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 small can of fruit cocktail 2 small cans (8 ounces) of nestle table cream …

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Picture of Macaroni Salad

Macaroni Salad

This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of elbow macaroni 1⁄2 cup of red sugar palm fruit …

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Picture of Leche Flan

Leche Flan

This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 ounces of canned evaporated milk …

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Picture of Ginataang Bilo Bilo

Ginataang Bilo Bilo

This is Ginataang Bilo Bilo. Ginataang Bilo-bilo in Bikolano is also called Binignit in Visayan. It is a staple food in the Philippines. It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like …

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